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40 pizza makers from all over the region descend on Plumber’s Hall in the West Loop for two days of tasting, education and history. July 23-24 marks the 1st annual Pizza City Fest, curated by 13-time James Beard Award-winning food reporter Steve Dolinsky, who is also author of “The Ultimate Chicago Pizza Guide” and host/producer of the “Pizza City” Podcast. With 10 ovens on-site, each one representing a different style, 20 different pizzaiolos will ply their craft, while inside the hall, some of the nation’s most respected pizza experts talk on seminars about great dough, the true history behind deep-dish and how to make great pizza at home.


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