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Festivals, Fairs & Special Events

Milieu de l’Eté Wine Dinner at Sofitel Chicago

Join us at Sofitel Chicago with Executive Chef, Cliff Crawford, to explore what makes French food and wine so extraordinary and decadent. Attendees will be guided through a curated wine tasting during a four-course meal.

Charred Endive, Jalapeno, Mimolette, Marcona Almond paired with Remoissenet Chassagne Montrachet Blanc, Burgundy, France

Foie Gras Eclaire, Cherries, Duck Skin Maple Sugar paired with Moet & Chandon, Imperial Rose, Epernay, France

Porchetta, Charred Corn Agnolotti, Fermented Chili, Ricotta Salata paired with Remoissenet Gevrey Chambertin, Burgundy, France

Peach Galette and Cardamom Ice Cream paired with Royal Aszu Tokaji, 5 Puttonyos, Hungury


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