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In Culinary Conversation with Ina Pinkney
Chicago’s Third In Culinary Conversation is with one of Chicago’s iconic Chefs, Ina Pinkney aka The Breakfast Queen. She will leads us in an engaging hour of cooking using curated products to create her dish of choice; Dense Bittersweet Chocolate Cake + Vanilla Bean Pound while she shares the story of her incredibly inspiring culinary journey.
Audience will learn culinary tips and tricks, take home the Conversation recipe, meet the providers of the curated products in the recipe, taste and sample demo by the Highlighted chef and engage in a Q+A with the Chef to get to know them in an intimate setting.
Your Pass Includes:
- Samples from presenting vendors
- Nosh by Alley Catering
- (4) Beer, Wine + Beverage Ticket
- Meet + Greet Chef Ina Pinkney – The Breakfast Queen
- Q+A with Chef Paul Young
- Learn + Taste Ina’s Dense Bittersweet Chocolate Cake + Vanilla Bean Pound
- Receive a Fight2Feed Swag
6:00pm Doors Open – Registration
Vendor Networking Reception
7:00pm Demo Seating
7:10pm Host Emcee and Chef Intro
7:15pm-7:20pm The Breakfast Queen Chef Ina Pinkney
7:20pm – 8:20pm It’s a Cake! – Chef Demo
(Guests can roam to get closer to the stage and get drinks)
8:20pm – 8:45pm The Conversation: Emcee and Chef takes a seat for Q + A
8:45pm – 9pm Meet + Greet Chef The Breakfast Queen Chef Ina Pinkney