Huneeus Wine Dinner at Fairmont Chicago

Join us in our Lobby Bar to enjoy a delectable menu by Chef Elton Ambrose with complimentary wine pairings from Huneeus Wines.

Featured Menu:

1st Course (flowers Chardonnay)
Crab
Tomato herb salad, aji Amarillo aioli

2nd Course (Benton Pinot noir)
Mushroom
Ravioli, boursin, hazelnut and arugula

3rd Course (flowers pinot)
Pork
Tenderloin, cocoa rubbed, cauliflower puree, raspberry and vanilla

4rd Course
Ribeye (Leviathan red Blend)
Roasted, beef fat braised baby fennel, heirloom carrots and black pepper demi

5th course (Flowers rose)
Peach
Clafoutis, black cherry and basil crème anglaise