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Huneeus Wine Dinner at Fairmont Chicago
Join us in our Lobby Bar to enjoy a delectable menu by Chef Elton Ambrose with complimentary wine pairings from Huneeus Wines.
1st Course (flowers Chardonnay)
Tomato herb salad, aji Amarillo aioli
2nd Course (Benton Pinot noir)
Ravioli, boursin, hazelnut and arugula
3rd Course (flowers pinot)
Tenderloin, cocoa rubbed, cauliflower puree, raspberry and vanilla
Ribeye (Leviathan red Blend)
Roasted, beef fat braised baby fennel, heirloom carrots and black pepper demi
5th course (Flowers rose)
Clafoutis, black cherry and basil crème anglaise