Hofbräuhaus Chicago’s Easter Sunday Celebration
  • Join Hofbrauhaus Chicago for a day of spring fun on Sunday, April 1 with an Easter Sunday Celebration. The Easter Bunny will make a special appearance for photos with guests from 1 p.m. to 3 p.m. The entire family is invited to also enjoy a special Easter Sunday menu, featuring both American and traditional German specialties. Dishes include:

    Bayrische Kartoffelsuppe
    Creamy Bavarian potato soup with vegetables, frankfurters and croutons

    Smoked Salmon Deviled Eggs
    Smoked salmon deviled eggs garnished with fresh dill and fried capers on a bed of arugula and shaved fennel

    Geschmorten Lammhaxen
    Tender braised lamb shank served with green beans, roasted red potatoes and rosemary gravy

    Classic half roasted duck served with potato dumplings, red cabbage and rosemary duck sauce

    Knusprige Schweinshaxen
    Crispy pork shank served with Bavarian cabbage and bacon salad, potato and bread dumplings and Hofbrauhaus Dark Beer gravy

    Crème Brule
    Classic crème brule served with sweet whipped cream and fresh berries

Hofbräuhaus Chicago’s Easter Sunday Celebration
  • Location: Hofbrauhaus Chicago
  • Address: 5500 Park Pl.
  • April 1, 2018
  • Hofbrauhaus Chicago