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Grand Cochon
  • Presented By: Cochon555
  • Location: Morgan Manufacturing
  • Address: 401 N. Morgan St., Chicago, IL 60642
  • Dates: October 1, 2017
  • Time: 5:00 PM to 9:00 PM
  • Price: $150 GA; $225 VIP
  • Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 tour competition cities. 14 chefs cook 14 pigs in a head-to-tail, winner-takes-all showdown. The winner is crowned “Queen or King of Porc". The decadent ticket features all-in tasting of caviar, oysters, cheese, wines, beers, cider, spirits, and more.

    The Competiting Chefs Are:

    Chef Nicole Gajadhar of Saxon + Parole - Meat-Centric American Eatery - NYC

    Chef Grae Nonas of Tullibee - Nordic-Inspired Cuisine - MPLS

    Chef Kaelin Ulrich Trilling of Bajo Sexto Taco Lounge - Ingredient-Driven Mexican - NASH

    Chef Jonathan Granada of Otium - Ingredient-Driven American - LAX

    Chef Will Nolan of Eight K at Viceroy Snowmass - High Mountain Cooking with Southern Roots - DEN

    Chef Paula DaSilva of Artisan Beach House - Bold New American Cooking - MIA

    Chef Matt Jennings of Townsman-Brasserie-Inspired New England Cuisine - BOS

    Chef Ricardo Jarquin of Travelle Kitchen + Bar- Inventive American - CHI

    Chef Mitch Mayers of Lark - Ingredient-Driven American - SEA

    Chef Manabu 'Hori' Horiuchi of Kata Robata - Modern Japanese Fare - HOU

    Chef Jordan Keao of āina Restaurant - Modern Hawaiian - SFO

    Chef Drew Van Leuvan of Seven Lamps - Rustic American Fare - ATL

    TBD - WDC

    TBD - AUS

Grand Cochon
  • Location: Morgan Manufacturing
  • Address: 401 N. Morgan St.
  • October 1, 2017
  • Morgan Manufacturing
  • $150 GA; $225 VIP