BrightFarms® Chef Dinner

The Oakville Grill & Cellar is partnering with BrightFarms®, a local grower of indoor-grown fresh greens and herbs, on Sunday, October 1 to let ingredients shine at the BrightFarms Chef Dinner. From 6:00 PM to 9:00 PM, the four-course dinner will feature hydroponically-grown produce that is sourced locally, grown consciously, and prepared simply.

Hosted on the all-seasons terrace, Chef Max Robbins and team will serve mainstays from The Oakville menu with each course starring BrightFarms’ products.

Tickets to the BrightFarms Chef Dinner are available for $95 per person (plus tax, gratuity not included). Proceeds from the ticket sales will be donated to The Kroger Co. Zero Hunger | Zero Waste Foundation. Purchase your tickets on OpenTable today!