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Begyle Fall Beer Dinner
  • Presented By: Fork Chicago
  • Location: Fork Restaurant
  • Address: 4600 N. Lincoln Ave, Chicago, IL 60625
  • Phone: 773-751-1500`
  • Dates: October 3, 2018
  • Join us October 3rd as we raise a few pints and welcome Begyle Brewing Company! Chef Larry Tio is featuring a four course fall menu paired with Begyle's innovative beers- and it is not one to miss!

    1st Course
    Free Bird, American Pale Ale 5.6%
    Duck Liver Mousse on harvest wheat, citrus clove marmalade

    2nd Course
    Maybe Next Summer, Late Summer Ale 6.5%
    Slow Roasted Pork Shoulder, pineapple & pickled red onion, corn & achiote

    3rd Course
    Flannel Pajamas, Oatmeal Stout 5.4%
    Flannel Pajamas Braised Shortrib, chipotle, late summer dried fruits & cocoa risotto

    4th Course
    Bushel and a Peck, Peach and Honey Saison 7.2%
    Klug Farm Peach Linzer Tart, spiced peach ice cream


    $50 a person before tax/gratuity
    To reserve call Fork at (773) 751-1500.

    Space is limited; reserve your spot today!

Begyle Fall Beer Dinner
  • Location: Fork Restaurant
  • Address: 4600 N. Lincoln Ave
  • October 3, 2018
  • Fork Restaurant