Australian Wine Open House

Raise a glass to the Land Down Under! Experience six unique varietals from
Legend Australian Wine Imports. Plus meet Jane Lopes, a Violet Hour
alum and one of only 25 female Master Sommeliers, who will be pouring wine and raffling off a signed copy of her book, How to Drink Australian: An Essential Modern Wine Book!

After you taste through the wines, pick your favorite bottle and order dinner from an Australian-inspired a la carte menu by Chef Rob Levitt.

– A La Carte Menu –

Cucumber & Scarlet Crab
chili, herbs, finger lime

Terrine of Pork Rillettes and Smoked Eel
whipped foie gras, black raspberry mostarda, cornichons

Surf & Turf
grilled australian wagyu and tallow poached flathead lobster, chard, nasturtium, sauce nantua

Chilled Melon
rosé ice, fennel cordial, chamomile
+add smoked ham

Australian Feta
macadamia nuts, wild tasmanian pepperberry, red mars onion, sesame sourdough

Curried Lamb Sausage
smoked eggplant, charred peppers, salsa verde

*Each bottle of wine purchased gets you
one raffle ticket!