lowcountry boil

If you've never experienced a lowcountry seafood boil, head to Wrigleyville for a night of saucy, seafood fun. It's the spot for the latest greatest seafood-focused hot spot, Lowcountry Chicago, where you'll find an authentic take on the classic coastal boil. Owners Pan Hompluem and Dana Ferm bring boil-in-a-bag crawfish, crabs, shrimp, and much more... right to your table and boiled in-bag. Don your bib and dive in!