Chicago Restaurant Week: January 27 – February 9, 2017

The reservation books are now open for the 14-day feast otherwise known as Chicago Restaurant Week. From Friday, January 27, to Thursday, February 9, dine at 300+ restaurants (including 66 new participants!) at deliciously low prices. Multiple-course meals pack in prix fixe deals with $22 brunch (new this year) and lunch options, and $33/$44 dinner options.