The Lyric Opera of Chicago specializes in harnessing the power of costumery, scenery, light and sound effects, and above all, movement, music and voice to take audience members to altogether new places, time periods and heights. As an epic opera unfolds onstage, it's easy to find yourself suddenly transported to lively Latin Quarter of France, to a soldier-filled square in Seville or to 19th century Calabria, among a traveling troupe of clowns.

Housed in the historic Civic Opera House, the second-largest opera auditorium in North America and an Art Nouveau gem, the Lyric's Ardis Kranick Theatre has ushered in all the icons of opera, including Rudolph Nureyev, Maria Callas, Luciano Pavarotti and Plácido Domingo. This fall, together with the start of the new season at Lyric (September 23), the world-class opera will also be ushering in fresh new takes on in-theater dining.

Here are five new wining and dining experiences you'll want to bite into this season at the Lyric Opera:
 

Menu revamps at the Sarah and Peer Pedersen Room & Florian Opera Bistro

Sarah and Peer Pederson Room at Lyric Opera of Chicago

The Lyric's two on-site dining options—the Sarah and Peer Pedersen Room and the Florian Opera Bistrohave always been stellar, but you can expect delicious new menu items, a revamped wine selections, and seated service that, thanks to their in-theater location, make it easier than ever to enjoy a relaxed meal without worrying about missing a performance. Both restaurants are open on performance dates only and are available only to same-date ticket holders.


New wine lists curated by Master Sommelier Alpana Singh

Alpana Singh

Master Sommelier Alpana Singh has curated new wine lists for the Pedersen Room and the Florian Opera Bistro. “Wine holds a revered place in the hearts of many opera enthusiasts and it's an incredible honor to be trusted with the mission to help craft the new wine list for Lyric Opera patrons,” says Singh. “We have taken great care to offer boutique wines from around the world that are sure to please the discerning palates of this venerable, world-renowned institution.”

Singh is well known as a restaurateur (the Boarding House, Seven Lions, Terra & Vine) and as the former longtime host of the Emmy Award-winning show Check, Please! on Chicago’s PBS station. She became a Master Sommelier at age 26, the youngest woman ever to do so.


A new Featured Chef program in the Pederson Room

Also new this season, the Lyric is inviting top Chicago chefs and restaurateurs to create signature featured entrées for each opera, beginning with Chef Aaron Browning of Tortoise Supper Club, who will create a featured entrée option for Orphée et Eurydice; followed by Chef/Owner Tony Priolo of Piccolo Sogno, who will create a featured entrée option for Rigoletto. Additional featured chefs will be announced throughout the season.
 

Cheers! to a sparkling new Champagne Bar

Champagne and opera make a great duo, and this season, the Lyric has you covered: the new Cheers! Champagne Bar will serve an exclusive assortment of French Champagnes, international and domestic sparkling wines curated by Alpana Singh, plus Bellinis, mimosas and other sparkling cocktails. Located directly across the Rice Grand Foyer from the grand staircase, between Aisles 3 and 4 on the main floor, Cheers! will be open for all performance dates.


Craving pre-performance sushi? Make a beeline to Lyric's Sushi Bar

Lyric Opera Sushi Bar logo

With Chef Tom Osaki at the helm, Lyric’s Sushi Bar offers fresh, handcrafted sushi, perfect for a pre-performance bite. Now located between Aisles 5 and 6 on the main floor, the sushi bar will be open at 6:30 p.m. for Friday evening performances throughout the season (starting October 6), and at 4:30 p.m. for all evening performances of Die Walküre.
 

Restaurant reservations opened to Lyric subscribers Septembe 5, and will open to all other ticket holders September 25. For reservations and more information about the Pedersen Room and the Florian Opera Bistro, visit to lyricopera.org/yourvisit/dining