Chicago Restaurant Week 2015 has been a booming success for the city's restaurant industry, and more restaurants than ever have participated this year. With just two days remaining in the annual culinary event, why not start your year off on a charitable foot with a delicious CRW lunch at Level Two, on the second floor of Hyatt Chicago Magnificent Mile?
The only menu of all participating restaurants that gives back to charity, Level Two donates 50% of its $22 prix fixe lunch menu directly to Ann & Robert H. Lurie Children's Hospital of Chicago. The menu is part of Hyatt Chicago Magnificent Mile's Room for Hope campaign benefitting Lurie Children's, which cared for more children than any other pediatric hospital in Illinois last year.
The menu offers delicious offerings such as a roasted chicken soup with sweet potato dumplings and house field greens; a three grilled cheese with manchego, gruyere and brie cheese, tomato and arugula on a parmesan sourdough (above); and a white chocolate brownie and ice cream with ginger caramel, sesame tuile and milk chocolate for dessert (below). You may view the full lunch menu online.
The lunch menu is available 11 a.m. - 2 p.m. through Thursday, February 12. For reservations, call 312-274-4444 or visit OpenTable.
Photos: Hyatt Chicago Magnificent Mile