Dine on Neo Japanese cuisine while taking in a stunning view of the Chicago River and Michigan Avenue Bridge at Rebar, located on the mezzanine level of the Trump International Hotel & Tower Chicago. The chic bar recently introduced a new menu, created in collaboration with Kamehachi, Chicago’s first sushi restaurant.


Rebar’s Neo Japanese fare menu was curated by Chef K.W. from Kamehachi, which has been a Chicago sushi institution for more than 40 years. The sushi at Rebar is artfully crafted, using only the highest-quality ingredients. For a starter, try the truffled tuna tataki, made with bluefin tuna, truffle ponzo, and spicy mayo. Maki mono options include the Rebar roll, filled with a snow crab mix, unagi, and avocado. There’s also nigiri, such as the hamachi (yellowtail) and ikura (salmon roe). Entrees include miso black cod and pan-seared Hokkaido scallops. New Japanese inspired menu is available 7 days a week from 5 PM to 10 PM daily and 5 PM – 12 AM on Fridays & Saturdays

Sushi Roll



Pair your sushi with a creative craft cocktail. The Saketini combines sake with Ketel One Botanical vodka, cucumber, club soda, and mint. The Kyoto Penicillin is a mix of Kikori Japanese whiskey, lemon juice, honey, and ginger. Rebar also offers an extensive wine, beer, and small-batch spirits list that’s thoughtfully curated, with a spotlight on leading trends.

On Friday and Saturday evenings, from 9 p.m. – 1 a.m., Rebar turns up the volume with live DJs and bottle service.

Learn more about Rebar.

Kyoto Penicillin