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Chicago Like a Local Blog

Unique perspectives on the city from the people who live here.

Author: Amber Gibson

Amber is a Northwestern graduate and freelance journalist specializing in travel, food and wine. Her work appears in Forbes, Saveur, Departures, Hemispheres, American Way, WestJet Magazine, Four Seasons Magazine, National Geographic Traveler and Private Air Luxury Homes. Follow her adventures in Chicago and around the world on Instagram and Twitter.

Rooms With A View

Tuesday, October 24, 2017 8:00 PM by Amber Gibson

While the city has lots to explore, sometimes you just want to relax in your room with a nice glass of wine. These Chicago hotels boast some of our favorite views of the city.

Fall Spa Splurges For Your Skin

Monday, October 23, 2017 1:00 PM by Amber Gibson

As the weather shifts, it's time to refresh and rejuvenate our skin as we prepare for colder, harsher winter weather. Here are three options blending science and nature to get your skin in tip-top shape at Chicago's best spas and beauty boutiques.

Cochon555 Comes to Chicago

Tuesday, September 12, 2017 2:00 PM by Amber Gibson

Pork lovers, get ready. On October 1,14 chefs from 14 cities across the country will face off in Chicago for Grand Cochon, the epic national finale of Cochon555, a head-to-tail cooking competition that crowns the winning chef “King or Queen of Porc.” In anticipation of the event, we talked to Travelle Kitchen + Bar's Chef Ricardo Jarquin, hometown favorite, about his love of all things pork and his plans for taking home the crown. 

Mushroom Mania

Monday, September 11, 2017 9:00 AM by Amber Gibson

It's National Mushroom Month in September and Chicago chefs are having fun with fungus in a variety of tasty dishes.

Tea Time In Chicago

Wednesday, August 23, 2017 2:00 PM by Amber Gibson

Chicago has its fair share of excellent independent coffee houses and several excellent roasters, but tea lovers don't have to feel left out. These cafes and restaurants are taking tea to sophisticated new heights with these cocktails and non-alcoholic elixirs.

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