Xoco, a farm-to-table neighborhood Mexican bistro from award-winning chef Rick Bayless, opened in August 2014 in the heart of Chicago’s Wicker Park. The rustic menu features Mexican classics. Taking inspiration from street vendors and market stalls across Mexico, the menu is filled with Mexico’s most soul satisfying dishes. Snacky treats like chicharrón, ceviche, sopes, and choose-your-toppings guacamole, sets the table for tortas, tacos and caldos along with a host of classic plates. Xoco’s festive spirit extends to the bar where 20 taps of local craft beer anchor a spectacular selection of housemade artisan cocktails, wines, tequilas and mezcales. Stop by for a casual weekday bite and draft beer or a festive weekend brunch or dinner with hand-shaken margaritas.