Wicker Park Seafood & Sushi Bar redefines culinary art in airport dining. Each of the vibrant menu items were created under the direction of master sushi chef Susumu Shibata, “Go”, from Akita prefecture Japan. The sushi is elegantly arranged to emphasize its simplicity and natural beauty. That elegance is heightened by preparation, which is executed with precision and speed by highly trained sushi chefs before the guest’s eyes. Guests sit at low-slung tables or post up at the sushi bar the sushi bar, where they can watch travelers stream by while savoring a meticulously prepared variety of Nigiri, Sashimi, Maki, and much more.