At Vosges Haut-Chocolat, we harness the power of storytelling to open minds, spirits, and palates through esteemed chocolate, inspiring us all to interact with the world in a new and creative way. Our intriguing chocolate creations are made with the finest ingredients from around the world, sourced by owner and Chocolatier Katrina Markoff. Katrina’s mission is to create a sustainable, luxury chocolate experience while bringing awareness to indigenous cultures though the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. This idea of Travel the World Through Chocolate has been brought to life through our array of Exotic Truffle Collections, soft buttery Caramels, delectable arrangement of Comfort Foods and Chocolate Bars. We are excited to announce that our line of exotic chocolate bars are now Gluten Free, non-GMO and Fair Trade Certified. We encourage and support sustainability by calling attention to, and raising awareness around, what exactly it means for our products to be Gluten Free, Non-GMO, and Fair Trade Certified. We are committed to helping communities around the world protect both their crops and their wages. Our packaging will now include logos representing our new certifications as well as a list of specific ingredients we use that are Gluten Free, non-GMO and Fair Trade Certified. Through these certifications, we are pledging to make a lasting impact as we continue to grow our haut-chocolat collections.