Participating in lunch and dinner during Restaurant Week

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This is where we get very contemporary at the Italian Village. Executive Chef James Giacometti takes inspiration from across the Italian landscape while taking a start-to-finish approach to everything on the menu, from house- and hand-made pasta to matching wines to his dishes daily with our Wine Director, Ryan Wichmann. The dining room is a modern Chicago landmark in and of itself. Designed by Jordan Moser, the design is contemporary, full of unique shapes and angles and a fitting environment in which to sample the forward-thinking cuisine offered here

  • AAA Rated
  • Michelin Rated
  • Mobil Rated
  • TAG Approved
  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
  • Box Lunches Available
  • Complimentary Meal Policy: contact Pam or Gina
  • Entertainment
  • Group Menu
  • Max Restaurant Capacity: 250
  • Private Dining Available
  • American Express
  • Bar/Lounge
  • Dinner
  • Discover
  • Family-friendly
  • Late Night
  • Live Music
  • MasterCard
  • Miles from McCormick Place: 1.5
  • Miles from Midway Airport: 10.0
  • Miles from Navy Pier: 1.0
  • Miles from O'Hare Airport: 18.0
  • Number of Restaurants On-site: 3
  • Reservation Cancellation Policy: 24 hours please Open Table accepted
  • Reservations Accepted
  • Restaurant(s) On-site
  • Self-Parking Available: Off-site
  • Valet Parking Available
  • Visa
  • Maximum Group Number: 200

500Total Square Footage of Meeting Space
  • Max Capacity, Banquet Style (Seated): 125
  • Max Capacity, Reception Style (Standing): 200
  • Max Venue Capacity: 200
  • Off-Site Catering Allowed
  • Private Meeting Space Available
  • Total Square Footage of Meeting Space: 500
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