Participating in dinner during Restaurant Week

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Steps away from the Metra! Chef Paul Virant opened Vie, his flagship restaurant, in 2004 in Western Springs. Named after the French word for life, Vie offers seasonal, contemporary American cuisine. Chef Virant focuses on year-round seasonal eating with a menu that features housemade pickles and preserves and showcases locally grown, artisan ingredients from Midwestern family farms.

  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
  • Max Restaurant Capacity: 100
  • American Express
  • Bar/Lounge
  • Complimentary On-site Parking
  • Dinner
  • Discover
  • Hours of Operation: Dining Room T-Th 5pm - 9pm F-Sa 5pm - 10pm Lounge | Bar T-Th 5pm - 11pm F-Sa 5pm - Midnight
  • MasterCard
  • Reservations Accepted
  • Restaurant(s) On-site
  • Self-Parking Available: On-site
  • Visa
  • Wheelchair Accessible

  • Max Capacity, Banquet Style (Seated): 100
  • Max Capacity, Reception Style (Standing): 130
  • Private Meeting Space Available
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