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10 W. Hubbard St.
Chicago, IL 60610
(312) 527-4060
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Vermilion is a highly lauded global latin Indian fare in a sleek and sensual space in the heart of Chicago's River North (by Michigan Ave. & Wacker). Innovative steaks, seafood, tapas, tasting menus and custom cuisines for events. Event formats include receptions, formal dining , buffet and interactive food/mixology stations. Raves by Gourmet, Esquire, Time, WSJ, 3 stars Tribune. Ideal for events, with multiple spaces for 15-200. Supports women's leadership with the James Beard Foundation. featured on CNBC Consumed and chefs have gone on to judge Chopped, compete in Iron Chef, Next Iron Chef, Top Chef. Special entertainment and themes offered (DJ & Dancing, Flamenco dancers, Bollywood theme, etc.).

  • Michelin Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
  • Box Lunches Available
  • Complimentary Meal Policy: Negotiable
  • Group Menu
  • Max Restaurant Capacity: 250
  • Private Dining Available
  • American Express
  • Bar/Lounge
  • Dinner
  • Discover
  • Hours of Operation: Monr.-Fri. L: 11:30am-2:30pm; D: Sat. 5pm-11pm; Sun. 5pm-10pm
  • Lunch
  • MasterCard
  • Reservations Accepted
  • Restaurant(s) On-site
  • Valet Parking Available
  • Visa
  • Wheelchair Accessible

  • Buy-out Max Capacity: 350
  • Complete Buy-out Available
  • Exclusive Audio/Visual Provider(s)
  • In-house/Exclusive Caterer(s)
  • Largest Room, Banquet Capacity (Seated): 250
  • Largest Room, Reception Capacity (Standing): 350
  • Max Capacity, Banquet Style (Seated): 250
  • Max Capacity, Reception Style (Standing): 350
  • Max Venue Capacity: 350
  • Off-Site Catering Allowed
  • On-site Audio/Visual Equipment
  • On-Site Catering
  • Outside Reception Space Available
  • Private Meeting Space Available
  • Video Conferencing Available