In historic Old Town. Specializing in tender, meaty baby back ribs for over 84 years. Also steaks, chicken, shrimp, 1/2 lb. Angus beef hamburgers, and 15 craft brews on draft. Bib Gourmand winner 2016.
Available Mon-Fri 11:00 a.m. to 4:00 p.m. for private luncheons from 35-75 people. Dining Hours: Mon.-Thurs. 5pm-11pm; Fri. 5pm-12am; Sat. 12pm-12am; Sun. 12pm-10:30pm. Valet, AE, V, MC, DC, CB, c.