Skip to consent to cookiesSkip navigation
The Publican

Location

837 W. Fulton Market, Chicago IL 60607

Get directions

Contact

An homage to beer, pork and oysters, The Publican’s eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Dennis Bernard have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

Payment Method(s) Accepted

Visa

MasterCard

Discover

American Express

Dinner

Brunch

Valet Parking Available

Food On-siteRestaurant

Hours of OperationMonday-Friday: 3:30pm-10:30pm; Saturday: 10am-2pm; 3:30pm-11:30pm; Sunday: 10am-2pm(brunch): 5-10pm

Family-friendly

Buy-out Max Capacity155

On-Site Catering

Max Capacity, Reception Style (Standing)175

Max Capacity, Banquet Style (Seated)130

Max Venue Capacity155

Max Restaurant Capacity133

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up

Michelin Rated

Zagat Rated


bean-night

Explore hotels, flights, deals, and more

Plan your trip

Expedia
Expedia
Expedia
Expedia

CTA Newsletter

Chicago Newsletter

Stay in the know

Sign up

visitors_guide_2024_cover

Visitors Guide

Start planning today

Get the guide