The Publican

837 W. Fulton Market
Chicago, IL 60607
(312) 733-9555
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An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

  • Green Restaurant Certification
  • Michelin Rated
  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
  • Max Restaurant Capacity: 133
  • Private Dining Available
  • American Express
  • Brunch
  • Dinner
  • Discover
  • Family-friendly
  • Hours of Operation: Monday-Friday: 3:30pm-10:30pm; Saturday: 10am-2pm; 3:30pm-11:30pm; Sunday: 10am-2pm(brunch): 5-10pm
  • MasterCard
  • Valet Parking Available
  • Visa

  • Buy-out Max Capacity: 155
  • Max Capacity, Banquet Style (Seated): 130
  • Max Capacity, Reception Style (Standing): 155
  • Max Venue Capacity: 155
  • On-Site Catering
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