The Promontory

The Promontory

Participating in lunch and dinner during Restaurant Week

Inspired by the fire pit council rings at Promontory Point, this neighborhood destination’s restaurant & bar are designed around a brick hearth. Chef Jared Wentworth, whose work at Dusek’s and Longman & Eagle garnered a Bib Gourmand & Michelin Star respectively, helms the kitchen. The menu reflects the simple tradition hearths represent in a modern context.

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