The Florentine offers an elegant yet accessible interpretation of seasonal Italian cuisine. Characterized by simplicity and paramount ingredients, the menu showcases top imported Italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms. In addition to an extensive antipasti menu and a variety of wood-fired thin crust pizzas, handmade pastas can be ordered in half or full portions. A variety of draught beers, ciders, and cocktails are offered, as well as an affordable wine list highlighting Italian and domestic wines. Diners can enjoy wine by the bottle or by the quartino.