The Duck Inn, a Rockit Ranch Production, is a Neighborhood Gastro-Tavern & Dining Room, situated at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-prohibition era tavern that has continuously operated for almost a century and it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. The Duck Inn offers small bar and snack menu for the front lounge/bar space and a more traditional menu for the back dining room with first and main courses, a tasting menu and more. The venue can be sectioned into private party rooms for large groups of 40 - 50 guests. Banquet menus are customized for groups of 14 guests - 50 guests. The patio and backyard accommodate cocktail receptions and group events for up to 85 guests.