Tavern At The Park's deep wood tones combine with leather and stone to create an atmosphere where rich Chicago history meets modern, big-city style. As Crain’s Chicago Business describes, “This elegant tavern epitomizes Chicago style and energy.” Tavern At The Park was also voted in the Top 10 Best Restaurants for Business in 2008 and 2009 and Chicago's Best Blue Chip Restaurants for Business in 2012 by Crain’s Chicago Business. Executive Chef Mike Clark has created a menu that emphasizes comfort-food classics enhanced with a contemporary twist, with special attention to local and sustainable ingredients. We also offer an array of prime steaks and the freshest seafood. In the bar, which CITYSEARCH referred to as “an off-the-clock cocktailer’s dream,” you will find a creative seasonal drink list which offers the newest in intoxicating trends, an outstanding beer list which focuses on craft and local beers and a contemporary wine list that features the best of both Old and New World. We also have Chicago's best al fresco dining. Our rooftop terrace, The Tavern Tree House, overlooks Millennium Park and scenic Michigan Avenue. It's partly enclosed in glass and is open year round. We also offer private event space for groups of 10 to 100. We offer three star service at two star prices. It's food you've had like you've never had it. Mon.-Thurs. 11am-10pm; Fri. 11am-10:30pm; Sat. 12pm-10:30pm. Reservations accepted and encouraged. We have valet parking. For more detailed information on our menu, private dining and parking, please visit our website: www.tavernatthepark.com or call us at 312-552-0070. We look forward to seeing you soon!