Steak 48 - Opening This Summer

Steak 48 - Opening This Summer

Mishima Reserve Ultra Grade Wagyu NY Strip served sliced on a crispy hash brown with black truffle, sautéed

Maine lobster and finished with sea salt and fresh chives. Look for

a preview at this year’s Eats Week Sneak Peek Soiree 2017.As a steakhouse, Steak 48 remains true to its focus of serving

the finest cuts of Prime and Wagyu beef and fresh seafood,

accompanied by the simplicity of potatoes. This dish combines

the best a steakhouse has to offer, inspired by James Beard’s first

book—Hors D’oeuvre & Canapés—written in 1940, as well as his

first culinary venture, the food shop Hors d’Oeuvre, Inc. Steak 48,

the latest concept from brothers Michael and Jeffrey Mastro, is set

to open this Summer 2017 in River North, and will provide guests

with a warm, contemporary and energetic environment while

remaining a true American Steakhouse at its core. Guests can look

forward to an impressive menu, featuring the best in prime steaks

and fresh seafood, in addition to unique side dishes and appetizers

alongside traditional favorites.

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