Chicagoland's premier seafood house is two restaurants in one: The Oyster Bar, a raw oyster bar featuring oysters, sushi, lobster and crab dishes and the spacious main dining room, reminiscent of an old New England seafood house. Live entertainment Tues., Thurs., Sun. No cover. Room Capacities: Banquet (Banq. 70, Recpt. 85); Blue Crab Lounge (Banq. 125, Recpt. 125); Main Dining Room (Banq. 250, Recpt. 250); Blue Crab Cove (Banq. 30, Recpt. 35); Oyster Hall of Fame Board Room (Mtg. 10, Banq. 30, Recpt. 30); Private Dining Room (Mtg. 30, Banq. 80, Recpt. 90).