1/9

Salpicon

Back to Previous Page

Salpicon

1252 N. Wells St.
Chicago, IL 60610
(312) 988-7811
Visit Website
Transport yourself to Mexico for Chef Priscila Satkoff's (recently named by Larousse Gastronomique as "One of the Top Chefs of Mexico") classic and contemporary Mexican cuisine: flavorful salsas, rich moles, and home-made tortillas. Chicago Magazine named us "One of the Ten Best New Restaurants." Super-premium Tequilas and a Wine Spectator "Best of Award of Excellence" wine list complete your journey. Hours: Sun.- Thurs. 5pm-10pm; Fri. & Sat. 5pm-11pm; Sun. Bru. 11am-2:30pm. Res. Accptd., Valet, Ha, AE, V, MC, DC, CB, DS, $$$.

  • AAA Rated
  • Green Seal Certified
  • IGLTA Member
  • Michelin Rated
  • Mobil Rated
  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
  • Group Menu
  • Max Restaurant Capacity: 150
  • Private Dining Available
  • ADA Compliant
  • American Express
  • Bar/Lounge
  • Brunch
  • Dinner
  • Discover
  • Hours of Operation: 5-11
  • Late Night
  • MasterCard
  • Miles from Downtown: 1.0
  • Miles from McCormick Place: 5.0
  • Miles from Midway Airport: 15.0
  • Miles from Navy Pier: 0.5
  • Miles from O'Hare Airport: 17.0
  • Number of Restaurants On-site: 1
  • Reservations Accepted
  • Restaurant(s) On-site
  • Self-Parking Available: Off-site
  • Valet Parking Available
  • Visa

  • Max Capacity, Banquet Style (Seated): 150
  • Max Capacity, Reception Style (Standing): 200
  • Max Venue Capacity: 150
  • Private Meeting Space Available