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Perennial Virant

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Perennial Virant

Awarded three stars by the Chicago Tribune, Perennial Virant has sprouted new wings with Executive Chef Paul Virant, one of Food & Wine’s “Best New Chefs: 2007.” Chef Virant founded his restaurants on the principle that food is a symbol of the good life and conviviality including all of the joys that are experienced around the table – a sense of community, relationships and the connection that we feel with our land, all laying the foundation for a full and abundant life. Marrying old and new world sensibilities, he creates dishes with a beautiful blend of foreign techniques with domestic products reflecting the seasons and local harvests all with a touch of his vast knowledge about preservation.

  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
  • Group Breakfast Available
  • Group Menu
  • Max Restaurant Capacity: 155
  • Private Dining Available
  • American Express
  • Bar/Lounge
  • Breakfast
  • Brunch
  • Dinner
  • Discover
  • Hours of Operation: Breakfast: Monday-Friday 7am-11am Brunch: Saturday and Sunday 9am-2pm Dinner: Sunday-Thursday 5pm-10pm, Friday and Saturday 5pm-11pm
  • MasterCard
  • Miles from Downtown: 1.0
  • Miles from McCormick Place: 7.2
  • Miles from Midway Airport: 13.1
  • Miles from Navy Pier: 2.2
  • Miles from O'Hare Airport: 16.6
  • Reservations Accepted
  • Valet Parking Available
  • Visa
TripAdvisor Traveler Reviews

  • Buy-out Max Capacity: 200
  • Complete Buy-out Available
  • In-house/Exclusive Caterer(s)
  • Largest Room, Banquet Capacity (Seated): 125
  • Largest Room, Reception Capacity (Standing): 175
  • Max Capacity, Banquet Style (Seated): 125
  • Max Capacity, Reception Style (Standing): 175
  • On-site Audio/Visual Equipment
  • Private Meeting Space Available