From the team behind One Off Hospitality Group, Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for Chef Erling Wu-Bower’s house-made pasta and impeccable seafood, whereas Salone Nico provides a casual, yet refined, bar setting for his rustic fare.
The daily changing menu utilizes pristine product prepared to showcase the farmers and fishermen’s bounty, and carries over to private dining, catering, banquets and in-room dining.
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Chef Erling Wu-Bower’s rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a full meal at Salone Nico at any hour.