Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from over 30 local partner farms in the Midwest and from producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. We support the ethical treatment of animals, promote sustainability and buy local whenever possible.
Our seasonally inspired menu represents American comfort food classics with a Latin twist. Our full bar offers a range of beers, winces, and seasonal cocktails that compliment both brunch and dinner menus. Our rustic space lends itself beautifully for a private event or special occasion.