Located on our Lower Level, La Cantina’s intimate setting is a calm retreat from hectic Chicago, a good place to be social with close groups of friends and family. Between the fish tanks and the wine cellar-like feel, it can be just the spot to let your cares slip away with each bite of juicy steak and each sip of well-paired wine.
The menu offers most of our traditional Italian menu items, but adds emphasis on steaks. You’ll find most interesting cuts of meat and preparations here, including New York strip, T-bone, parmesan-encrusted ribeye, lamb chops and more. You’ll find daily emphasis put on steaks, innovative vegetarian and vegan options. For white tablecloths, go to The Village or Vivere; for wooden tables with a steak knife at every place setting, it’s La Cantina Chophouse.