Homestead On The Roof

Homestead On The Roof

1924 W. Chicago Ave.
Chicago, IL 60622
(773) 332-2354
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Homestead On The Roof is a literal farm-to-table restaurant featuring the rustic yet elegant cuisine of executive chef Scott Shulman and executive pastry chef Chris Teixeira.The light-filled and airy second-floor interior heated space at Homestead – featuring live birch walls, bespoke glass terrariums, and vintage sconces -- seats about 60 people at low-top tables and 10 seats at the bar.The outdoor rooftop of Homestead features 80 outdoor seats with full view of the L-shaped 1,000-square foot organic rooftop farm, two massive vertical hanging gardens, and a fireplace.

  • LEED Certified Building
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
  • Max Restaurant Capacity: 80
  • Private Dining Available
  • Bar/Lounge
  • Miles from McCormick Place: 17.0
  • Miles from Midway Airport: 20.0
  • Miles from O'Hare Airport: 16.0
  • Public Space Wi-Fi Available
  • Reservations Accepted
  • Restaurant(s) On-site
  • Valet Parking Available
  • Number of Sleeping Rooms: 34
  • Number of Suites: 56
  • Total Number of Guest Rooms: 90

1500Total Square Footage of Meeting Space
1Number of Rooms
  • Buy-out Max Capacity: 90
  • Complete Buy-out Available
  • Exclusive Audio/Visual Provider(s)
  • Exhibit Space Available
  • In-house/Exclusive Caterer(s)
  • Max Capacity, Banquet Style (Seated): 60
  • Max Capacity, Classroom Style: 80
  • Max Capacity, Reception Style (Standing): 90
  • Max Capacity, Theater Style: 80
  • Max Venue Capacity: 80
  • Number of Meeting Rooms: 1
  • On-site Audio/Visual Equipment
  • On-Site Catering
  • Outside Reception Space Available
  • Total Square Footage of Exhibit Space: 1500
  • Total Square Footage of Meeting Space: 1500
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