The “twisted farm food" restaurant is known for their large portions and menu favorites like the Sage Fried Chicken and Waffles and Andy's Sage Fried Chicken Benedict (as seen on Man vs. Food). Brunch is served all day, offering a selection of farm fresh scrambles, Benedicts, multiple flapjack flavors, bacon waffles, double stuffed cheeseburgers, salads, and more. And don't forget the cocktails. The equally large drinks include four unique types of mimosas, spiked coffees, and five heavily garnished Bloody Mary variations including the B.L.T Mary, a bloody Mary with a mini B.L.T. side. Local Chicago craft beers put the finishing touch on this Midwestern brunch hot spot.