Fremont's menu reinforces a social experience. Starters range from Karaage, a Japanese Izakaya-Style Fried Chicken, to Waffle Cheese, a fan favorite winner at this year's Chicago Gourmet.
The broad selection of starters are followed by a variety of salads, flatbreads and sandwiches. However, the main act of the menu is the unique selection of shareable platters. Designed for groups of any size, guests can choose from carefully styled presentations including Duck Three Ways, Charbroiled Lamb Chops, Porterhouse & Shishito Peppers, the Garden Platter, Fremont Hot Fried Chicken Bucket & the Fremont Shellfish Tower.