At 63,000 square feet, 23 unique eateries, 2 private event spaces, and a cooking school, Eataly Chicago has plenty for visitors to eat, shop, and learn.
Guests can choose from a abundance of unique eateries, such as La Pizza & La Pasta, Il Pesce & Le Verdure, Osteria di Eataly, La Piazza (I Salumi I Formaggi, Il Fritto, Il Crudo, La Mozzarella), La Rosticceria, Focacceria, I Panini, La Birreria, and Vino Libero.
Have a sweet tooth or a need a caffeine buzz? On the first floor, find Venchi Chocolates, fresh housemade pastries and chocolates, gelato made fresh daily, Nutella-infused desserts from the Nutella counter, and Lavazza coffee and espresso drinks. Stop by Caffé Vergnano on the second floor for the finest taste of Italian espresso in all of Chicago.
Not only can you eat a delicious meal, but you can buy all the ingredients to try your hand at recreating that dish at home. Guests can visit and select high-quality Italian artisanal or locally-sourced goods from our counters: meat, fish, fresh pasta, pastry and chocolate, cheese and cured meats.
Explore the store and find every essential grocery department including sweets, spreads and jams, more than 100 olive oils – resting under the shade of an olive tree – dry pastas and condiments, housewares, books, and the most essential of them all – wine.
Watch and learn from our experts in our mozzarella lab, microbrewery, bakery, and cooking school. Stop by any of our counters and speak directly with a passionate and educated butcher, cheesemonger, salumiere, pizzaioli, or Eatalian!
Looking for a cooking class? Find the schedule here: www.eataly.com/us_en/classes-and-events/chicago