Dos is a partnership between two husband and wife teams: Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo), as well as Michael Rotolo (20-year Lettuce Entertain You veteran/Joe’s Stone Crab) and Erika Martinez Rotolo (Lettuce Entertain You).
Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its seasonal 40-seat al fresco patio.
The restaurant has been named one of Chicago Magazine’s Top 5 “Best New Restaurants” and “the most important Mexican restaurant since Topolobampo” by Phil Vettel of the Chicago Tribune, and 2017 recipient of The Michelin Guide’s prestigious Bib Gourmand.
Dinner service Wednesday through Sunday and Sunday brunch.