An American culinary institution, Del Frisco’s serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Offering prime steak, fresh seafood and genuine hospitality, Del Frisco’s is an exceptionally charming steak house, unparalleled in any city.An American culinary classic, Del Frisco’s serves up flawless cuisine that’s bold and delicious, accompanied by an extensive, award-winning wine list and a level of service that reminds guests that they’re boss. Executive Chef Jim Teutemacher leads a culinary team known for its prime steak, fresh seafood, house made side dishes and decadent desserts. Steaks at Del Frisco’s are provided exclusively by Stock Yards in Chicago. Del Frisco’s features USDA prime, the top 2 - 3 percent of all meat in the US market. Most Del Frisco’s steaks are wet-aged 28 days to make the steak more tender and flavorful, seasoned simply with salt and pepper and broiled so that the juices flow from the top of the steak, allowing it to self-baste. The seared crust on the meat seals in the juices, creating an outstanding steak.
The Esquire Theater provides an elegant and dramatic setting for Del Frisco’s. A beautiful five hundred magnum wine wall serves as prelude to a two-story glass wine tower. Del Frisco's enhanced the multi-level space with a custom chandelier that cascades from the third floor to the second, through a stunning atrium sky light. Unique art installations, curved-back banquettes and tufted booths create comfort and a feeling of Chicago hospitality. At approximately 23,000 square feet, Del Frisco’s Double Eagle Steak House will rank among the city’s largest steakhouses.
Please contact our Sales and Events Planner Dana Rinaldi DRINALDI@DFRG.COM for all your event needs.