In his interpretation of the classical American steakhouse, esteemed chef and renowned innovator David Burke continues to redefine modern American cuisine and push the envelope of culinary creativity. The restaurant features hand-picked meats that are dry-aged on the premises in a Himalayan salt-tiled aging room.
Hours: Breakfast, Monday through Sunday: 7 – 11 a.m. Lunch, Monday through Friday: 11 a.m. – 3 p.m. Brunch, Saturday & Sunday: 11 a.m. – 3 p.m. Dinner, Sunday through Thursday 5:30p.m. - 9:30p.m. Friday & Saturday: 5:30 – 10:00 p.m.