One block away from McCormick Center at the intersection of South Indiana Avenue and East Cullerton Street—and behind a thin veneer of glass and concrete—lies the ocean. Well, all the tasty parts of it, anyway. The Chicago Oyster House specializes in Prime Seafood & Steaks. The chefs prepare fresh eats from the world's depths—particularly those best served raw or extremely fresh—as in oysters and sushi. With multiple deliveries daily is how they can assure the freshest seafood bites to each hungry mouth. There are two raw bars inside the space. The first is dedicated to city's most selection of East and West Coast oyster varieties, served chilled in their own shells atop a bed of ice. At the second raw bar, the chefs put their focus on the art of sushi as they wrap assortment of freshest raw fish in colorful, bite-size morsels of rice, seaweed, and sauce. Behind the scenes, the kitchen prepares flame- and steam-licked hot dishes, from grilled oysters, king crab legs to delicate, deep-fried soft-shell crab. In addition to all the great seafood, PRIME STEAKS are among the top sellers in the restaurant. Try their 30days dry aged NY Strip and it will keep you coming back for more.