Chicago’s bustling East Lakeview has hosted Ceres’ Table since its relocation in May of 2014. Previously named a “Best New Restaurant” in Chicago magazine and having earned six consecutive Bib Gourmand awards from the esteemed Michelin Guide, the restaurant features regional, Italian-inspired, seasonal plates. In reflection of Italian lifestyle and history, Ceres’ Tables strives to pay homage to traditional techniques and processes and has made a point of forming meaningful connections with Midwestern farmers so that, whenever possible, the spirit of cooking can be upheld by seasonal, local, and sustainable dishes. In continuation of that philosophy, Chef Steve O'Neill will expand and adjust our menu with what is available in the market and from our purveyors as the seasons change. Ceres’ Table is open Sunday through Thursday from 5:30pm to 10:00pm and Friday through Saturday from 5:00pm to 10:30pm. Our bar opens daily at 5:00pm. Italian inspired brunch is also available on Sunday from 10:00am to 2:00pm.