Cafe Ba-Ba-Reeba!

Cafe Ba-Ba-Reeba!

2024 N. Halsted St.
Chicago, IL 60614
(773) 935-5000
Make A Reservation
Executive Chef Matt Holmes will serve Razor Clams A La Plancha with garlic, shallots and nora pepper vinaigrette, inspired by James Beard’s recipes featuring clams from where he grew up on the West Coast. Chef Holmes will also offer Spanish Vitello Tonnato with cured Ibérico pork loin, Spanish tuna, fried capers and parsley, a Spanish version of the Italian classic.

Book a Trip
Find Hotels In
Check In
Check Out
Rooms
Travelers
From
To
Depart
Return
Travelers
Flying From
Find Packages In
Check In
Check Out
Rooms
Travelers
From
To