1/3

Café des Architectes and the Cigale Private Dining Room

Participating in brunch and lunch and dinner during Restaurant Week

Back to Previous Page

Café des Architectes and the Cigale Private Dining Room

Enjoy Executive Chef Greg Bigger's cuisine rooted in French culture showcasing products from local and regional farmers at Cafe des Architectes.  The restaurant is located in the fashionable Gold Coast neighborhood and is a modern restaurant with dramatic appointments created by interior designer Pierre-Yves Rochon.

Vibrant colors, overstuffed chairs, sprawling banquettes and lamps that employ upside-down toques as lamp shades grab your attention. The carefully crafted interior's design serves as the perfect landscape for the approachable cuisine crafted from ingredients procured from local farmers. Reservations accepted for lunch and dinner only.  Valet.

Michelin recommended and AAA 4 Diamond Rating

Breakfast

Daily 6:00 AM to 11:30 AM

Lunch

Monday - Friday 11:30 AM to 3:00 PM

Brunch

Saturday & Sunday 11:30 AM to 3:00 PM(Weekends & Holidays Only)

Dinner

Wednesday - Sunday 5:30 PM to 10:00 PM

Open December 21, 24, 25, 31 & January 1 6:00 AM to 10:00 PM

  • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
  • Box Lunches Available
  • Group Breakfast Available
  • Group Menu
  • Max Restaurant Capacity: 80
  • Private Dining Available
  • ADA Compliant
  • Bar/Lounge
  • Breakfast
  • Brunch
  • Dinner
  • Hours of Operation: 6:00 A.M. - 11:00 P.M.
  • Late Night
  • Lunch
  • Miles from Midway Airport: 18.0
  • Miles from O'Hare Airport: 18.0
  • Reservations Accepted
  • Valet Parking Available
  • Maximum Group Number: 80
  • Minimum Group Number: 10
  • Business Center
TripAdvisor Traveler Reviews
Yelp Reviews

10Number of Rooms
  • Complete Buy-out Available
  • Exclusive Audio/Visual Provider(s)
  • In-house/Exclusive Caterer(s)
  • Largest Room, Banquet Capacity (Seated): 80
  • Largest Room, Reception Capacity (Standing): 80
  • Max Capacity, Banquet Style (Seated): 80
  • Max Capacity, Reception Style (Standing): 80
  • Max Venue Capacity: 80
  • Number of Meeting Rooms: 10
  • Off-Site Catering Allowed
  • On-site Audio/Visual Equipment
  • On-Site Catering
  • Private Meeting Space Available
  • Video Conferencing Available
Restaurant Week Sponsors