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441 N. Clark St.
Chicago, IL 60654
(312) 955-1900
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Bottlefork, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, and Michelin Rated Chef/Partner Kevin Hickey, is a comfortably stylish New American bar and kitchen showcasing locally sourced and globally inspired cuisine & cocktails.

Located in the heart of River North and led by bar & kitchen teams made up of top talent in the industry, Bottlefork is a representation of the seamless partnership of the food and beverage coming together to create the perfect marriage of food and drink. The experience is exciting yet approachable, with an inviting atmosphere that is perfect for specialty cocktails, wine, innovative small plates, or a more formal meal. Guests can enjoy the action of watching their food and drink being prepared behind the 40 foot long Kitchen/Bar counter, like a dinner party congregating in the kitchen of a great foodie friend’s house.

  • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
  • Group Menu
  • Max Restaurant Capacity: 80
  • ADA Compliant
  • American Express
  • Bar/Lounge
  • Brunch
  • Dinner
  • Discover
  • Hours of Operation: DINNER MONDAY & TUESDAY: 5pm-10pm WEDNESDAY & THURSDAY: 5pm-11pm FRIDAY & SATURDAY: 5pm-12am LUNCH MONDAY TO FRIDAY: 11:30am-2:30pm BRUNCH SATURDAY: 10:30am-2:00pm SUNDAY: 10:30am-4pm
  • Late Night
  • Lunch
  • MasterCard
  • Number of Restaurants On-site: 1
  • Public Space Wi-Fi Available
  • Public Space Wi-Fi COMP or Fee: Complimentary
  • Reservations Accepted
  • Restaurant(s) On-site
  • Self-Parking Available: Both On-site & Off-site
  • Valet Parking Available
  • Visa

  • Buy-out Max Capacity: 70
  • Complete Buy-out Available
  • In-house/Exclusive Caterer(s)
  • Max Capacity, Banquet Style (Seated): 18
  • Max Venue Capacity: 80
  • On-Site Catering
  • Outside Reception Space Available
  • Preferred Catering Providers