Menu
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    Private Dining Room Bar.jpg
    Private Dining 1.jpg
    Facade.jpg
    Main Dining Room Bar.jpg
    Main Dining Room.jpg
Blackbird Restaurant
  • Voted one of Chicago's top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004. The premier upscale restaurant to pioneer the West Loop, Blackbird's award-winning cuisine and design, high energy and precise service offer a modern approach to fine dining that has earned a Michelin star. Blackbird's private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception. Hours: Lunch Mon.- Fri. 11:30 am-2:00 pm. Dinner Mon.-Thurs. 5:00 pm-10:30 pm; Fri. & Sat. 5:00 pm-11:30 pm. Reservations accepted. Valet. $$. Ha, AE, V, MC, DC, DS.
    Certifications / Ratings
    • Green Restaurant Certification:
    • Michelin Rated:
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Group Menu:
    • Max Restaurant Capacity: 113
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
    • Lunch:
    Group Amenities
    • Maximum Group Number: 80
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • Max Capacity, Banquet Style (Seated): 48
    • Max Capacity, Reception Style (Standing): 80
    • Max Venue Capacity: 113
    • Number of Meeting Rooms: 1
    • On-site Audio/Visual Equipment:
    • Private Meeting Space Available:
    Facility Info
    • Largest Room: 48
    • Reception Capacity: 130
    • Banquet Capacity: 48
    • Number of Rooms: 1
    Meeting Rooms
    Private Dining Room
    • Banquet Capacity: 48
    • Reception Capacity: 80
    Private Dining Room