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Blackbird Restaurant

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Blackbird Restaurant

619 W. Randolph St.
Chicago, IL 60661
(312) 715-0708
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Voted one of Chicago's top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.

The premier upscale restaurant to pioneer the West Loop, Blackbird's award-winning cuisine and design, high energy and precise service offer a modern approach to fine dining that has earned a Michelin star.

Blackbird's private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.

Hours: Lunch Mon.- Fri. 11:30 am-2:00 pm. Dinner Mon.-Thurs. 5:00 pm-10:30 pm; Fri. & Sat. 5:00 pm-11:30 pm. Reservations accepted. Valet. $$. Ha, AE, V, MC, DC, DS.

  • Green Restaurant Certification
  • Michelin Rated
  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
  • Group Menu
  • Max Restaurant Capacity: 113
  • Private Dining Available
  • Bar/Lounge
  • Dinner
  • Lunch
  • Reservations Accepted
  • Valet Parking Available
  • Maximum Group Number: 80
Yelp Reviews

1Number of Rooms
  • Complete Buy-out Available
  • Max Capacity, Banquet Style (Seated): 48
  • Max Capacity, Reception Style (Standing): 80
  • Max Venue Capacity: 113
  • Number of Meeting Rooms: 1
  • On-site Audio/Visual Equipment
  • Private Meeting Space Available