The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
Moreover, we also feel strongly about supporting smaller, family owned wineries. These boutique vintners bottle with their souls, and are sure to give a unique experience with each bottle. By offering these exceptional wines, it is our intention to introduce an exceptional find to our guests.
We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all “Bon appétit”!
The team at Bistro Bordeaux