Enjoy contemporary French cuisine expertly prepared by Executive Chef Greg Biggers at Café des Architectes. With an emphasis on quality ingredients, Biggers sources his product from a number of local and national farmers. His elegant and refined cuisine complements the restaurant’s chic, contemporary décor, showcasing vibrant colors, comfortable seating and architecturally-themed artwork. Guests can enjoy the specially-priced Chef’s Market Selections menu - a three course, prix fixe menu that changes periodically to reflect the market’s freshest ingredients.
Café des Architectes and the Cigale Private Dining Room
20 E. Chestnut St.
Chicago, IL 60611
312 324-4063
Enjoy Executive Chef Greg Bigger's cuisine rooted in French culture showcasing products from local and regional farmers at Cafe des Architectes. The restaurant is located in the fashionable Gold Coast neighborhood and is a modern restaurant with dramatic appointments created by interior designer Pierre-Yves Rochon. Vibrant colors, overstuffed chairs, sprawling banquettes and lamps that employ upside-down toques as lamp shades grab your attention. The carefully crafted interior's design serves as the perfect landscape for the approachable cuisine crafted from ingredients procured from local farmers. "Top Ten Chicago Restaurant," Chicago Sun-Times, 2009. 3 stars, Chicago magazine, Chicago Tribune. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Reservations accepted for lunch and dinner only. Valet.
